LENTIL AND SPINACH SOUP

21.08.2008 | Author: Cook | Posted in Lentil
Find out how to cook LENTIL AND SPINACH SOUP in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



LENTIL AND SPINACH SOUP


Servings: 6
Ingredients: 

  • 1 c  Brown lentils
    • 

  • 2 ea Bay leaves
    • 

  • 1 ea Celery stick, finely chopped
    • 

  • 2 ts Ginger, grated
    • 

  • 8 c  Vegetable stock
    • 

  • 1 tb Olive oil
    • 

  • 1 lg Red onion, chopped
    • 

  • 2 ea Cloves garlic, crushed
    • 

  • 2 md Tomatoes, peeled and chopped
    • 

  • 1 bn Spinach, chopped
    • 

  • 2 ts Cider vinegar
    • 

  • 1 ts Cilantro, chopped
    •

Combine lentils, bay leaves, celery, ginger and stock in large pan,
simmer, uncovered, about 30 mins or until lentils are just soft.
Heat oil in the pan, add onion and garlic, cook, stirring, until
onion is soft. Add tomatoes, cook, stirring, until tomatoes are
pulpy. Add the spinach, stir over heat until spinach is wilted. Add
spinach mixture to lentil mixture, stir in vinegar and coriander;
stir until heated through. Discard bay leaves before serving.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Lentil"