LENTIL BURGERS

24.06.2008 | Author: Cook | Posted in Lentil
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LENTIL BURGERS


Servings: 8
Ingredients: 

  • 2 c  Cooked and drained lentils
    • 

  • 1 c  Whole wheat bread crumbs
    • 

  • 1/2 c  Wheat germ
    • 

  • 1/2 ts Salt
    • 

  • 1/2    Onion, grated
    • 

  • 1/2 ts Celery seeds
    • 

  • Whole wheat flour for
    • 

  • Coating
    • 

  • 3 tb Vegetable oil
    •

1. Mash the lentils slightly. Add the bread crumbs, wheat germ, salt,
onion, and celery seeds. Mix well. 2. Form the mixture into 8 patties.
Coat with flour. 3. Heat the oil in a skillet and fry the patties on both
sides until
browned.

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