LENTIL FATTA SALAD

05.09.2008 | Author: Cook | Posted in Lentil
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LENTIL FATTA SALAD


Servings: 4
Ingredients: 

  • 1 c  Lentils
    • 

  • 4 c  Water
    • 

  • 1 c  Onion, finely chopped
    • 

  • 1/4 c  Olive oil
    • 

  • 1 ts Salt and pepper
    • 

  • 1/2 c  Pita, cubed
    • 

  • 1/2 c  Green onion, chopped
    • 

  • Fresh lemon juice
    • 

  • Olive oil
    •

Boil together the lentils, water, onion, oil, salt and pepper until
very soft (about 50 to 60 minutes). Drain and cool. Add cubed pita
bread and green onion; combine well. Serve with fresh lemon juice
and additional olive oil to taste.

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