LENTIL, GARBANZO BEAN AND TOMATO SALAD

19.10.2008 | Author: Cook | Posted in Lentil
Find out how to cook LENTIL, GARBANZO BEAN AND TOMATO SALAD in
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LENTIL, GARBANZO BEAN AND TOMATO SALAD


Servings: 4
Ingredients: 

  • 2 1/2 c  Water
    • 

  • 1 c  Lentils
    • 

  • 2 lg Carrots; peeled, diced
    • 

  • 1    Bay leaf
    • 

  • 1 cn Garbanzo beans (15-16 oz)
    • 

  • -- rinsed, drained
    • 

  • 1/2    Basket cherry tomatoes
    • 

  • -- halved
    • 

  • 1 c  Chopped fresh parsley
    • 

  • 5    Green onions; chopped
    • 

  • 4 1/2 tb Olive oil
    • 

  • 2 tb Fresh lemon juice; plus...
    • 

  • 1 ts Fresh lemon juice
    •

Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in
heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer
until lentils are just tender, about 25 minutes. Drain; transfer to
large bowl. Cool.
Mix all remaining ingredients into lentils. Season to taste with
salt and pepper. (Can be prepared 4 hours ahead. Cover and
refrigerate.)

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