LENTIL-NUT LOAF

20.08.2008 | Author: Cook | Posted in Lentil
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LENTIL-NUT LOAF


Servings: 4
Ingredients: 

  • 1 c  Lentils, washed
    • 

  • 2 c  Water
    • 

  • 1 lg Onion, chopped
    • 

  • 1 c  Mushrooms, chopped
    • 

  • 2 tb Oil
    • 

  • 1 c  Nuts, ground
    • 

  • 1 c  Breadcrumbs
    • 

  • 1 tb Lemon juice
    • 

  • 1 tb Soy sauce
    • 

  • Salt and pepper
    • 

  • 1 tb Mixed herbs
    •

Cook lentils in water till soft (1/2 hour). Saute onions and mushrooms in
oil till soft. Mix with remaining ingredients. Place in a greased baking
pan and bake at 350F for 30 minutes. Garnish with parsley.

Toronto Vegetarian Association

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