LENTIL PASTA SAUCE

22.09.2008 | Author: Cook | Posted in Lentil
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LENTIL PASTA SAUCE


Servings: 1
Ingredients: 

  • 1    Onion chopped
    • 

  • 1    Clove garlic minced
    • 

  • 1 ts Oil
    • 

  • 1    Tomato (ripe chopped)
    • 

  • 1/4 c  Lentil (brown or red or
    • 

  • Both)
    • 

  • 2    3 dash Tobasco Sauce( or to
    • 

  • Taste)
    • 

  • 1    15 oz can Contadina Tomato
    • 

  • Sauce
    • 

  • 2 cn Water (use the tomato sauce
    • 

  • Can)
    • 

  • 1/2 ts Oregano, Basil, Parsley
    • 

  • Black Pepper Salt
    •

Saute Onions and Garlic till golden and then add all
the ingredients and let come to a boil and then low
heat till lentils are cooked thru and sauce will
thicken.. you might have to add a little more
water..serve this over capellini and with garlic bread
ofcourse and a green salad with balsamic vinegar…I
hope you all enjoy this and let me know how ya like
it..a heart healthy recipe…. PAB..back in the kitchen

Date: 12/10/94 From: STKW79A Barbara Ingram

From the recipe files of Sue Smith,
TXFT40A@prodigy.com, S.Smith34. 1.80ἢr>
—–





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