Lentil-Vegetable Stew

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Lentil-Vegetable Stew


Servings: 6
Ingredients:

  • 1/4 c  Wine Sherry
  • 1 c  Onion chopped
  • 1 c  Carrot shredded
  • 1/2 c  Potato sweet diced
  • 1 md Pepper green
  • 2 T  Garlic clove minced
  • 2 c  Lentils
  • 6 c  Vegetable Broth (home made)
  • 1/4 t  Cumin seed, ground
  • 1 t  Curry powder
  • 1/4 t  Cinnamon

In a skillet over medium high heat, bring sherry to a simmer. Add
onions and saute 2 minutes. Add carrots, sweet potato, bell pepper,
and garlic; saute 1 minute until sherry evaporates. Spoon into slow
cooker. Add remaining ingredients. Cover and cook on low for 8 to 10
hours until lentils are cooked. Add salt and pepper to taste. Serve
over rice (recommend basmati or jasmine)

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