LENTILS AND RICE

25.09.2008 | Author: Cook | Posted in Lentil
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LENTILS AND RICE


Servings: 1
Ingredients: 

  • 1 lg Onion
    • 

  • 2 T  Curry powder
    • 

  • 1 ds Olive oil
    • 

  • 1 c  Lentils
    • 

  • 4 c  Water
    •

1 big onion chopped and sauteed with 2 Tbsp currie powder (I confess to using
1/4 tsp. extra virgin olive oil here). Add a cup of lentils and 4 cups of
water and cook for 2 hours. Serve over steamed rice (I prefer the sticky
Jasmine white rice which I buy in 25 pound bags). I serve it with coleslaw
made with FF honey/mustard dressing. Yummy!

Posted by Posted by Martin Lastinger to the Fatfree
Digest [Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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