LENTILS WITH GARLIC And ONION

07.09.2008 | Author: Cook | Posted in Lentil
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LENTILS WITH GARLIC And ONION


Servings: 4
Ingredients: 

  • 4 tb Vegetable oil
    • 

  • 1/2 ts Cumin seeds
    • 

  • 4 ea Garlic cloves, chopped
    • 

  • 1 md Onion, chopped
    • 

  • 1 c  Lentils, washed and drained
    • 

  • 3 c  Water
    • 

  • 1 ts Salt
    • 

  • 1/4 ts Cayenne
    •

Heat oil over medium heat. When hot, add cumin seeds and let sizzle
for a few seconds. Add the garlic and stir-fry till the garlic changes
colour. Put in the onion and stir-fry until they begin to brown at the
edges. Add the lentils and water. Bring to a boil, cover and simmer for
about an hour, or until the lentils are tender. Add salt and cayenne.
Stir to mix and cook another 5 minutes.

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