LENTILS WITH SUMMER VEGETABLES

Servings: 1
Ingredients:

2 c  Lentils (any color), rinsed
And drained
1 md Onion, chopped
2 md Carrots, chopped
2    Stalks celery, chopped
1 md Zucchini, quartered and
Sliced
1    1 1/2 tsp summer savory
x  Black pepper
x  Dried garlic  [I'm out of
Fresh :-( ]
1    Bay leaf
5 c  Water (or use part broth if
You want)

Put everything in a large pot, bring to a boil, reduce heat, cover and
simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice (or
maybe potatoes). Makes 4 reasonably sized servings.

The vegetables used were the ones I happened to have on hand. Vary to suit
yourself. Leeks are great in this. If I want this to be more soup-like, I
add more water and a can of tomatoes, pureed. I’ve also put potatoes in
the pot with the rest of the veggies. The possibilities are endless…

From: herl jennifer l Fatfree Digest [Volume 9
Issue 16] July 7, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

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