LENTILS WITH ZUCCHINI

13.09.2008 | Author: Cook | Posted in Lentil
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LENTILS WITH ZUCCHINI


Servings: 4
Ingredients: 

  • 1/2 c  Lentils
    • 

  • 2 1/2 c  Water
    • 

  • 1/2 ts Turmeric
    • 

  • 3 tb Ghee
    • 

  • 2 ea Garlic cloves, chopped
    • 

  • 1 sl 1/2' piece ginger
    • 

  • 1 ea Green chili, chopped
    • 

  • 1 sm Zucchini, chopped
    • 

  • Salt
    • 

  • 1/2 ts Garam masala
    • 

  • 1 ts Cumin seeds
    •

Place lentils, water and turmeric in a pot over medium heat and bring to a
boil. Continue cooking, removing the froth from the top from time to time.

In a separate pot, heat half the ghee. Saute onion and garlic till golden.
Stir in ginger, chili and zucchini. Mix thoroughly and continue to cook for 5
minutes.

Transfer the lentils to the zucchini mixture. Stir in salt and garam masala.
Half cover the pot, lower the heat and cook for 15 minutes.

In the remaining ghee, toss in the cumin seeds and heat till they sizle and
change colour.

Serve lentils hot with the ghee/cumin seeds.

Michael Pandya, ‘Indian Vegetarian Cooking’

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