LINSENSUPPE MIT FRANKFURTER (LENTIL SOUP WITH

23.06.2008 | Author: Cook | Posted in Lentil
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LINSENSUPPE MIT FRANKFURTER (LENTIL SOUP WITH


Servings: 4
Ingredients: 

  • 1 c  Lentils; Dried Quick-Cooking
    • 

  • 6 c  Water
    • 

  • 2    Bacon; Slices, Diced
    • 

  • 1    Leek or Green Onion; *
    • 

  • 1    Carrot;Large, Finely Chopped
    • 

  • 1    Celery;Stalk, Finely Chopped
    • 

  • 1    Onion; Finely Chopped
    • 

  • 1 T  Vegetable Oil
    • 

  • 2 T  Unbleached Flour
    • 

  • 1 T  Vinegar
    • 

  • 4    Frankfurters; Thickly Sliced
    • 

  • 1 T  Catsup; Tomato
    • 

  • 1 t  Salt
    • 

  • 1/4 t  Black Pepper
    •

* Leek or Green Onion should be finely chopped.

Wash the lentils thoroughly. In a
2 1/2-quart saucepan bring 6 cups of water to a boil.
Add the lentils, bacon, leek or green onion, carrot
and celery. Simmer, partially covered, for 30 to 40
minutes. Meanwhile in a frypan, saute chopped onion
in vegetable oil until soft. Sprinkle flour over
onion, and stir. Lower heat, stir constantly, and
cook until the flour turns a light brown. DO NOT burn
flour. Stir in 1/2 cup of hot lentil soup into the
browned flour; beat with a wire whisk until
well-blended. Beat in vinegar. Add contents of
frypan to lentil pan and stir together. Cover and
simmer for 30 minutes or until lentils are soft. Add
the frankfurters and catsup. Cook to heat
frankfurters through. Season with salt and pepper and
serve hot.

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