LUCKNAWI DAL

13.09.2008 | Author: Cook | Posted in Lentil
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LUCKNAWI DAL


Servings: 6
Ingredients: 

  • 2 c  Pink lentils
    • 

  • 1 1/2 qt Water
    • 

  • Salt
    • 

  • 1 ts Turmeric
    • 

  • 1 ts Tamarind paste
    • 

  • 1/4 c  Oil
    • 

  • 1 ts Cumin seeds
    • 

  • 1 lg Onion, chopped
    • 

  • 6 ea Garlic cloves, crushed
    • 

  • 1 ea 1' piece ginger, chopped
    • 

  • 1/2 ts Dried red chilies
    •

Wash lentils and boil in water with salt, turmeric and tamarind over medium
heat for 20 minutes. Heat oil in a small pot. Add cumin seeds and fry for a
minute. Stir in onion, garlic and ginger and fry till onion is browned and soft.
Add chili and stir fro 30 seconds. Remove and pour over lentils, mix
thoroughly and return to a boil. Serve with rice.

Rani, ‘Feast of India’

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