LENTIL SOUP WITH FRANANKFURTERS
LENTIL SOUP WITH FRANANKFURTERS
Servings: 4
Ingredients:
1 c Lentils; dried quick-cooking
6 c Water
2 ea Bacon; slices, diced
1 ea Leek or green onion; *
1 ea Carrot;large, finely chopped
1 ea Celery;stalk, finely chopped
1 ea Onion; finely chopped
1 T Vegetable oil
2 T Unbleached flour
1 T Vinegar
4 ea Frankfurters; thickly sliced
1 T Catsup; tomato
1 t Salt
1/4 t Black pepper
* Leek or Green Onion should be finely chopped. (…)
