MEATLESS SHEPHERDS PIE
MEATLESS SHEPHERDS PIE
Servings: 1
Ingredients:
1/2 c Uncooked AM Lentils
2 c Water
1 Bay leaf
1/2 c AM Bulgur Wheat
1 c Boiling water
1/2 ts Garlic powder
1/4 ts Sea salt (optional)
1/2 c Mozzarella cheese, grated
16 oz Canned tomatoes; drained
1 md Onion; finely chopped
1 1/2 c AM Potato Flakes
2 c Boiling water
1/4 ts Sea salt (optional)
Cook lentils with bay leaf about 15 minutes or until tender, drain.Remove bay leaf. (…)
