PAKISTANI RICE AND LENTILS

18.09.2008 | Author: Cook | Posted in Lentil
Find out how to cook PAKISTANI RICE AND LENTILS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



PAKISTANI RICE AND LENTILS


Servings: 6
Ingredients: 

  • 1 c  Lentils
    • 

  • 2 c  Long grain rice
    • 

  • 1 c  Chopped onions
    • 

  • 5 c  Chicken stock
    • 

  • 1/3 c  Melted butter
    • 

  • 2 ts Salt
    • 

  • 1 ts Tumeric
    •

Soak the lentils in cold water to cover for 2 hours. Drain well. Combine
the lentils, rice and onions in a large casserole. Stir in remaining
ingredients, then cover. Bake in a preheated 425 F. oven for twenty-five
minutes. Stir rice and lentils gently to mix well, then bake for 20
minutes longer or till the rice is tender and the liquid absorbed. One tsp
curry powder may be added if you like.

Posted by Bob Stein.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Lentil"