PASTA WITH LENTILS AND SPINACH

07.09.2008 | Author: Cook | Posted in Lentil
Find out how to cook PASTA WITH LENTILS AND SPINACH in
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PASTA WITH LENTILS AND SPINACH


Servings: 2
Ingredients: 

  • 1/2 c  Red lentils
    • 

  • 250 g  Wholemeal spaghetti
    • 

  • 7 1/2 g  Butter
    • 

  • 1/2 ts Ground nutmeg
    • 

  • 1/2    Onion
    • 

  • 3    Spinach leaves
    • 

  • 1/2 tb Lemon Juice
    • 

  • 1/8 c  Toasted pine nuts
    •

1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a
large quantity of boiling water until just
tender. 3. While they are cooking melt the butter in a pan. Add the
nutmeg
and onion and cook over a gentle heat until the onion is soft.
Add spinach, cover and cook until the spinach is just tender. 4. Drain
the lentils, add the lemon juice;stirring to combine.
Drain the pasta.
Combine the lentils, pasta and spinach.
Place on a serving plate and sprinkle with pine nuts.
Serve immediately.

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