RICHARD FOXTON’S VEGETARIAN MEATLOAF

07.09.2008 | Author: Cook | Posted in Lentil
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RICHARD FOXTON’S VEGETARIAN MEATLOAF


Servings: 6
Ingredients: 

  • 1 c  Lentils - raw, brown
    • 

  • 1/4 c  Wheat germ
    • 

  • 1 c  Breadcrumbs - whole wheat
    • 

  • 1/2 c  Brown rice
    • 

  • 1    Onion - small, minced
    • 

  • 3    Eggs
    • 

  • 1 c  Clove - crushed
    • 

  • 1 ts Thyme
    • 

  • 1 tb Soy sauce
    • 

  • 4 tb Tomato sauce
    • 

  • 1 tb Olive oil
    • 

  • 2 tb Tabasco sauce
    •

Contributed to the echo by: Fred Towner Originally from: Calgary Suns’
Great Meatloaf Recipe Search - Monday, June 4, 1990 Submitted by Richard
Foxton Richard Foxton’s Vegetarian Meatloaf Cover lentils with water and
cook on a low boil for 1-1/2 hours or until tender. Mash lentils coarsely
and combine with remaining ingredients. Pour into well greased loaf pan and
bake, covered, at 350 F for 45 minutes. Remove cover and continue to cook
for 15 minutes or until loaf is firm to the touch. Serve with your
favourite sauce.

Servings: 6

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