SPICY LENTIL AND TOMATO SOUP

Servings: 1
Ingredients:

1 md Onion, chopped
2    Cloves garlic, crushed
2 t  Garam masala
1 t  Ground coriander
1 t  Turmeric
1/2 t  Chilli powder
1 cn (1.5 cups?) green lentils,
-drained
1 cn (same size) chopped
-tomatoes
2 pt Vegetable stock

1.Saute onions and garlic in a little of the stock until soft 2.Mix all the
spices with a little water to make a paste and add to the onions. Cook for
2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins

grove@viper.uk.tele.nokia.fi (Paddy Grove)
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

—–