SPICY LENTIL STEW (YEMISER W’ET)

18.08.2008 | Author: Cook | Posted in Lentil
Find out how to cook SPICY LENTIL STEW (YEMISER W’ET) in
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SPICY LENTIL STEW (YEMISER W’ET)


Servings: 8
Ingredients: 

  • 1 c  Lentils
    • 

  • 1 c  Onions, chopped
    • 

  • 2    Garlic cloves, chopped
    • 

  • 1/4 c  Ghee
    • 

  • 1 tb Berbere
    • 

  • 1 ts Ground cumin
    • 

  • 1 tb Sweet Hungarian paprika
    • 

  • 2 c  Tomatoes, chopped
    • 

  • 1/4 c  Tomato paste
    • 

  • 1 c  Vegetable stock
    • 

  • 1 c  Green peas, fresh or frozen
    • 

  • Salt and pepper
    •

Rinse and cook lentils. when done, drain and set aside. Reserve stock for
later in the recipe.

Saute onions and garlic in the ghee till onions are just translucent. Add
berbere, cumin and paprika. Saute for a few minutes longer, stirring
occasionally to prevent anything from burning. Mix in tomatoes and tomato
paste. Simmer 10 minutes. Add stock and continue simmering.

When lentils are cooked, mix them into the saute. Add green peas and cook
another 5 minutes. Add salt and pepper to taste.

Serve with Injera bread or pita bread.

‘Sundays at Moosewood Restaurant’

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