SWEET And SOUR LENTILS WITH BROWN RICE

13.09.2008 | Author: Cook | Posted in Lentil
Find out how to cook SWEET And SOUR LENTILS WITH BROWN RICE in
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SWEET And SOUR LENTILS WITH BROWN RICE


Servings: 4
Ingredients: 

  • 1/2 c  Dry lentils
    • 

  • 3 c  Water
    • 

  • 2 tb Vinegar
    • 

  • 2 tb Honey
    • 

  • 1 tb Tamari
    • 

  • 1/2 ts Grated ginger
    • 

  • 1/2 c  Water
    • 

  • 1 ts Cornstarch
    • 

  • 1 sm Onion, sliced
    • 

  • 2 tb Oil
    • 

  • 4 ea Celery sliced diagonally
    •

Bring water to a boil and cook lentils for 25 minutes. Drain and set aside.
combine vinegar, honey, tamari, ginger and water. Bring to a boil. mix
cornstarch with a little water and add to sauce. Saute onion in oil till
soft. Add pieces of celery and cook for 5 minutes over medium heat. Add
lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.

‘Vegetarian Times Cookbook’

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