SYRIAN NOODLES WITH LENTILS

14.09.2008 | Author: Cook | Posted in Lentil
Find out how to cook SYRIAN NOODLES WITH LENTILS in
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SYRIAN NOODLES WITH LENTILS


Servings: 6
Ingredients: 

  • 2 tb Vegetable oil
    • 

  • 1 ea Onion, chopped
    • 

  • 3 ea Garlic cloves, pressed
    • 

  • 2 ts Roasted cumin seeds, ground
    • 

  • 1 ts Roasted coriander, ground
    • 

  • 2 sm Cayenne peppers
    • 

  • 2 c  Lentils, washed
    • 

  • 1 ea Bay leaf
    • 

  • 7 c  Water
    • 

  • Salt and pepper
    • 

  • 4 oz Broken vermicelli
    •

Heat oil in a large casserole. Saute onion and garlic until the onion is
tender. Add cumin and coriander. Saute for another minute over medium heat.

Add cayenne pepper, lentils, bay leaf and water. Bring to a boil. Add salt
and pepper to taste, cover, reduce heat and simmer for 45 minutes. Simmer only
until the lentils are just tender. Adjust seasonings.

Just before serving, bring back to a simmer and add the noodles. Cook until
al dente, about 4 to 10 minutes. Serve at once in bowls.

In place of vermicelli, use wholewheat spaghetti noodles or macaroni.

Martha Rose Shulman, ‘Spicy Vegetarian Feasts’

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