THICK ‘N CHICKEN SOUP

Servings: 6
Ingredients:

2 tb Olive oil
5 c  Water
1 ts Goya adobo with pepper
1 c  Lentils
1 c  Barley
16 oz Whole tomatoes-1 cn; cut up
1 c  Onions; sliced
1 c  Carrots; sliced
1 c  Celery; sliced
1 pk Goya Sazon sin Achiote
2 c  Chicken; chopped, cooked

In soup pot, heat oil unitl hot. Saute vegetables on medium heat until
onions wilt. Cover and cook 3 minutes more. Add water, boullion,
Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20
minutes. Add chicken and tomatoes and heat through. Serves 6 - 8.

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