WASHED LENTILS

19.07.2008 | Author: Cook | Posted in Lentil
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WASHED LENTILS


Servings: 4
Ingredients: 

  • 1 c  Lentils
    • 

  • 2 1/2 c  Water
    • 

  • Salt
    • 

  • 2 ea Garlic cloves
    • 

  • 1 ea Green chili, chopped
    • 

  • 1 ts Black mustard seeds
    • 

  • 3 tb Ghee
    • 

  • 1 ts Cumin seeds
    • 

  • Chili powder
    •

Wash lentils thoroughly. Place in pot with the water and bring to a boil
over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili and
mustard. Lower heat and simmer for 30 minutes till lentils are soft. In a
skillet, heat the ghee and toss in the cumin seeds and chili powder. Top cooked
dahl just before serving with ghee mixture.

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