WESTERN BEANS

20.07.2008 | Author: Cook | Posted in Lentil
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WESTERN BEANS


Servings: 10
Ingredients: 

  • 4    Bacon strips; diced
    • 

  • 1 lg Onion; chopped
    • 

  • 1/3 c  Lentils; dry
    • 

  • 1 1/3 c  Water
    • 

  • 2 tb Ketchup
    • 

  • 1 ts Garlic powder
    • 

  • 3/4 ts Chili powder
    • 

  • 1 ts Cumin, ground
    • 

  • 1/4 ts Red pepper flakes, dried
    • 

  • 1    Bay leaf
    • 

  • 1 cn Tomatoes, whole (16 oz)
    • 

  • -with liquid, chopped
    • 

  • 1 cn Pinto beans; drained (15 oz)
    • 

  • 1 cn Kidney beans; drained (16oz)
    •

Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until
transparent. Stir in remaining ingredients. Cook over medium heat for 45
minutes or until lentils are tender, stirring once or twice. Remove bay
leaf before serving.

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