BAKED GUAVAS STUFFED WITH MUSHROOMS AND OLIVES

20.07.2008 | Author: Cook | Posted in Mushrooms
Find out how to cook BAKED GUAVAS STUFFED WITH MUSHROOMS AND OLIVES in
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BAKED GUAVAS STUFFED WITH MUSHROOMS AND OLIVES


Servings: 6
Ingredients: 

  • 6    Guavas
    • 

  • 1 tb Oil
    • 

  • 1 c  Mushrooms, chopped
    • 

  • 1 tb Onion, chopped
    • 

  • 1/2 c  Green olives, chopped
    • 

  • 2 tb Parsley, chopped
    • 

  • 4 ts Fresh dill weed, chopped
    • 

  • 1/2 ts Salt and pepper
    • 

  • 1 tb Sesame seeds
    •

Preheat oven to 325F.
To prepare the guavas for stuffing, cut a thin slice from the top of
the guava. With a melon ball scoop or small spoon, remove the seeds
and set the guavas aside.
Heat the oil in a skillet. Add mushrooms, onion, green olives,
herbs, salt and pepper; saute until vegetables are soft. Remove the
mixture from the flame; cool. Stuff the guavas, filling them to the
top.
Place stuffed guavas in a baking dish just large enough to hold them
and sprinkle sesame seeds over the guava tops. Bake for 1 hour, or
until the fruit is tender. Serve hot.

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