BRAISED LEEKS And GREEN BEANS

Servings: 8
Ingredients:

1/2 c  Sherry
1 ts Olive oil
5 c  Leeks, well washed
1 c  Wild mushrooms, sliced
2 c  Green beans, cut into
-- 1/3' lengths
1 ts Orange juice
1/2 ts Orange peel, grated
1 tb Cider vinegar
Salt and pepper

In a large skillet, heat sherry and oil over medium high heat. Add
leeks and cook, stirring frequently, for 3 minutes.
Add mushrooms and beans. Saute until the mushrooms begin to exude
moisture, about 5 minutes. Stir in the remaining ingredients and
remove from heat. Serve warm.

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