CONFETTI SCALLOPED POTATOES

24.06.2008 | Author: Cook | Posted in Mushrooms
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CONFETTI SCALLOPED POTATOES


Servings: 6
Ingredients: 

  • 1/2 c  Butter or margarine
    • 

  • 1/2 c  Chopped onion
    • 

  • 1 pk (16-oz.) frozen hash brown
    • 

  • Potatoes
    • 

  • 1 cn (10-3/4 oz.) concensed cream
    • 

  • Of Mushroom soup, undiluted
    • 

  • 1    Soup can of milk
    • 

  • 1 c  (4 oz.) shredded cheddar
    • 

  • Cheese
    • 

  • 1 sm Green pepper, cut into
    • 

  • Strips
    • 

  • 2 tb Chopped pimiento
    • 

  • Dash pepper
    • 

  • 1 c  Cheese cracker crumbs,
    • 

  • Divided
    •

In a skillet, melt butter over medium heat. Saute onion until tender. Stir
in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and
1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40
minutes.

Servings: 6-8 servings.

SOURCE: ‘Taste of Home’ (Premiere Edition)

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