CREAMY SCALLOPED YUKON SPUDS

20.06.2008 | Author: Cook | Posted in Mushrooms
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CREAMY SCALLOPED YUKON SPUDS


Servings: 1
Ingredients: 

  • 10 c  Thinly sliced Yukon potatoes
    • 

  • 1 cn Cream of mushroom soup
    • 

  • -10-1/2 ounce can
    • 

  • 1/4 c  Finely chopped onion
    • 

  • 1 c  Milk
    • 

  • 1    Stick butter or margarine
    • 

  • -melted
    • 

  • 2 c  Grated cheddar cheese
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Pepper
    •

Spread half of the sliced potatoes in the bottom of a greased baking dish.
In a medium bowl, combine remaining ingredients (except potatoes) and
pour half the mixture over the first layer of potatoes. Repeat layers of
potatoes and mixture. Cover and bake at 350 degrees for 1 hour. Uncover
and bake 30 to 45 minutes longer.

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