DULSE FRIED OYSTER MUSHROOMS

20.07.2008 | Author: Cook | Posted in Mushrooms
Find out how to cook DULSE FRIED OYSTER MUSHROOMS in
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DULSE FRIED OYSTER MUSHROOMS


Servings: 6
Ingredients: 

  • -------------------------------FLOUR MIXTURE-------------------------------
    • 

  • 1 ts Dulse flakes, pulverized
    • 

  • 1/2 ts Garlic powder
    • 

  • 1/4 c  All-purpose flour
    • 

  • Salt and black pepper
    •

——————————-LIQUID MIXTURE——————————-
1/2 ts Dulse flakes
1/4 ts Garlic powder
1/2 c Water

—————————-BREAD CRUMB MIXTURE—————————-
2 c Fresh breadcrumbs
4 ts Dulse flakes
1/2 ts Garlic powder
1 1/2 c Safflower oil
4 oz Oyster mushrooms, rinsed

Combine the ingredients for the three mixtures separately and set aside.
Line a baking sheet with absorbent towels. Heat oil to 350F in a
medium-sized saucepan, about 5 minutes over medium heat.
Dredge mushrooms in flour mixture. Shake off excess flour and dunk in
the liquid, before rolling in the breadcrumbs. Fry in the hot oil
for 45 seconds each side, they should be golden brown. Drain and serve.

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