FESTIVAL FRIED RICE

18.08.2008 | Author: Cook | Posted in Mushrooms
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FESTIVAL FRIED RICE


Servings: 4
Ingredients: 

  • 2 sl Bacon; diced
    • 

  • 1/3 c  Sliced green onions
    • 

  • -- including tops
    • 

  • 1/3 c  Sliced mushrooms
    • 

  • 1/4 c  Diced red or green pepper
    • 

  • 1/4 c  Frozen green peas; thawed
    • 

  • 1    Egg; beaten
    • 

  • 2 c  Cooked rice; chilled
    • 

  • 1 tb Soy sauce
    •

Cook bacon in large skillet over medium-low heat until crisp. Increase
heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1
minute. Push vegetables aside; pour egg into skillet and scramble. Add
rice and soy sauce; stir until heated, gently separating grains.

Each serving provides:
* 181 calories
* 5.1 grams protein
* 8.1 grams fat
* 21.0 grams carbohydrate
* 370 milligrams sodium
* 76 milligrams cholesterol

Source: Cooking with Rice
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

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