GANG BA CURRY WITH MUSHROOMS

18.07.2008 | Author: Cook | Posted in Mushrooms
Find out how to cook GANG BA CURRY WITH MUSHROOMS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



GANG BA CURRY WITH MUSHROOMS


Servings: 4
Ingredients: 

  • 10 oz Straw mushrooms
    • 

  • 1/4 c  Vegetable oil
    • 

  • 2 1/2 tb Gang ba curry paste, see
    • 

  • -- recipe
    • 

  • 2 tb Soy sauce
    • 

  • 1/2 ts Sugar, optional
    • 

  • 1/2 c  Oriental basil, chopped
    • 

  • 2    Kaffir leaves
    • 

  • 6    Red chili peppers, cut into
    • 

  • -- 4 or 5 pieces
    •

If the mushrooms are very large, cut in half; however it is
traditional not to cut them in Thai cooking.
Heat the oil in a wok over medium heat. Add the curry paste and
stir-fry until it releases its aroma. Add 3 c water, mushrooms, soy
sauce and sugar. Bring to a boil, adjust the seasonings if necessary.
Add the basil, kaffir and chili peppers. Mix gently and serve hot with
rice.
NOTE: I make variations of this adding a bunch assorted, cubed
vegetables which I stir-fry for a few moments before adding the
water. Using the vegetables gives a main dish rather than just a
side dish. Good vegetables in this curry are: eggplant, zucchini,
corn, cauliflower, bamboo shoots (I’m not sure how Thai this
ingredient is though).

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Mushrooms"