GARLICKY PORTOBELLO MUSHROOMS

Servings: 6
Ingredients:

3 tb Margarine
4 tb Olive oil
1 tb Lemon juice
3    Garlic cloves, minced
Black pepper
12 lg Fresh portobello mushrooms,
-- washed and stems removed

Melt the butter, olive oil, lemon juice, garlic and pepper together in a
small pot or on the grill. Slice any mushrooms that are over 3
inches in diameter into strips. Brush the mushrooms generously with
the melted mixture. On a covered grill, over medium-hot coals, grill
the mushrooms upside down for about 8 minutes. Trun and grill the tops
for another 8 minutes. The mushrooms should be very tender and well
browned.

Kelly McCune, ‘Vegetables on the Grill’

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