GREEK MUSHROOM SALAD

04.07.2008 | Author: Cook | Posted in Mushrooms
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GREEK MUSHROOM SALAD


Servings: 4
Ingredients: 

  • 8 oz Small button mushrooms
    • 

  • 5 tb Dry white wine
    • 

  • 5 tb Water
    • 

  • 5 tb Olive oil
    • 

  • Juice of half a lemon
    • 

  • 1    Bay leaf
    • 

  • 1 tb Chopped onion
    • 

  • 1 pn Thyme
    • 

  • 1 pn Coriander
    • 

  • 1 pn Fennel seeds
    • 

  • Salt and pepper
    •

Wipe the mushrooms, but do not peel them.
Put all the remaining ingredients into a saucepan and simmer them for 5
minutes. If the mushrooms are very small, leave them whole.
Otherwise, cut them in half or into quarters, depending upon their
size. Add to the saucepan and simmer for 5 minutes. Let them cool in
the liquid before placing in a bowl to serve.

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