GREEN BEANS SUPREME

23.06.2008 | Author: Cook | Posted in Mushrooms
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GREEN BEANS SUPREME


Servings: 6
Ingredients: 

  • 1 lb Green beans; fresh, trimmed
    • 

  • -and french cut
    • 

  • 1 c  Water
    • 

  • 1/2 lb Mushrooms; fresh, sliced
    • 

  • 3 tb Butter
    • 

  • 1/2 c  Ham; chopped
    • 

  • ds Nutmeg
    • 

  • 1/4 c  Parmesan; grated
    • 

  • 1/2 ts Salt
    • 

  • 2 tb Butter
    • 

  • 1 c  Heavy cream
    • 

  • 1    Egg
    • 

  • 1    Lemon; juice of
    • 

  • Salt; to taste
    • 

  • Pepper; to taste
    •

Cook green beans in salted water using the 1/2 teaspoon salt in covered pot
until crisp tender. Drain. In skillet, suate sliced mushrooms in 2
tablespoons butter. Add mushrooms to green beans using slotted spoon. Add
3 tablespoons butter and cream to beans and cook, uncovere, on low heat
until absorbed. In a small bowl, beat egg, nutmeg, lemon juice and grated
parmesan cheese. Stir ham into green beans and mushrooms and heat through.
Mix egg mixture in and remove form heat.

6 servings

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman

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