GRILLED PORTABELLAS

Servings: 6
Ingredients:

6    Whole portabella mushrooms
-- cleaned, stems removed

——————————–VINAIGRETTE——————————–
1/4 c Vinegar
3/4 c Olive oil
1 ts Sugar
1 ts Salt
1/4 ts Freshly ground black pepper
1 tb Balsamic vinegar
2 ts Lemon juice

Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded
jar. Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of
vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once.
When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning
once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8
minutes.

TO BAKE: Place baking dish in preheated 425 F oven for about 15
minutes.

NOTE: You may substitute sliced portabellas. However, you may need to
grill them on a piece of foil to avoid breakage. Poke holes in the
foil to assure a good smoky flavor.

Kyra Effren, ‘The Dallas Morning News’ Posted by Karen Mintzias

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