MUSHROOM BRUNCH RICE

19.08.2008 | Author: Cook | Posted in Mushrooms
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MUSHROOM BRUNCH RICE


Servings: 4
Ingredients: 

  • 14 1/2 fl Low-Sodium Chicken Broth
    • 

  • 1 c  AM White Indian Basmati Rice
    • 

  • 1    Bay leaf
    • 

  • 1 c  Sliced mushrooms
    • 

  • Sea salt to taste (optional)
    •

Bring broth to a boil. Add other ingredients. Reduce heat and cover.
Simmer for 20-25 minutes. Remove bay leaf and serve.

Source: Arrowhead Mills ‘The Natural Way to Start Your Day’ tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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