MUSHROOMS AND RICE

22.08.2008 | Author: Cook | Posted in Mushrooms
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MUSHROOMS AND RICE


Servings: 6
Ingredients: 

  • 3 oz Mushrooms, sliced
    • 

  • 2 tb Butter (or marg.); melted
    • 

  • 1/2 ts Salt
    • 

  • ds Pepper, white
    • 

  • 1/4 c  Sherry
    • 

  • 3 c  Rice; hot, cooked
    •

Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5
minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir
in rice; add liquid drained from mushrooms and heat thoroughly.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.

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