GREEN BEANS SUPREME
Servings: 6
Ingredients:
1 lb Green beans; fresh, trimmed
-and french cut
1 c Water
1/2 lb Mushrooms; fresh, sliced
3 tb Butter
1/2 c Ham; chopped
ds Nutmeg
1/4 c Parmesan; grated
1/2 ts Salt
2 tb Butter
1 c Heavy cream
1 Egg
1 Lemon; juice of
Salt; to taste
Pepper; to taste
Cook green beans in salted water using the 1/2 teaspoon salt in covered potuntil crisp tender. (…)
MILLET PILAF
Servings: 1
Ingredients:
1 sm Onion
4 ts Vegetable oil
1/4 c Millet
Sea salt to taste
2/3 c Water
1/2 c Slivered almonds
1 sm Leek
1 sm Zucchini
1 c Mushrooms
Freshly ground black pepper
1/4 ts Ground cinnamon
Chop the onion. (…)
GRATIN OF POTATOES AND PORCINI MUSHROOMS IN CREAM
Servings: 6
Ingredients:
1/2 oz Dried porcini mushrooms
– rinsed
1/2 c Hot water
2 md Shallots
2 lb Baking potatoes
– (preferably Idaho),
– peeled, halved lengthwise
1 1/2 tb Olive oil
2/3 c Whipping cream
2/3 c Milk
1/2 ts Salt
Freshly ground pepper
3 tb Whipping cream
Soak porcini in hot water 1-1/2 hours. (…)
SKIRLIE WITH MUSHROOMS
Servings: 4
Ingredients:
8 oz Mushrooms (wild if possible)
5 oz Good meat dripping
2 Onions
1 lb Medium oatmeal
Salt and black pepper
Skirlie is only worth making with good drippings from roasted meat.Chrissie remembers that sometimes the cook at the big house would dole out,to people who wanted it, the wonderful dripping that had been used for theumpteen big roasts. (…)
MIXED GRAIN MUSHROOM CASSEROLE
Servings: 8
Ingredients:
1/2 c Wild rice
1/2 c Pearl barley
1/2 c Brown rice
1/4 c Oil
1 lg Onion; thinly sliced
4 Garlic cloves; chopped
4 tb Unsalted butter or margarine
-OR- Oil
1/2 lb Mushrooms; thickly sliced
3 1/2 c Broth
1 ts Crushed dried thyme
1/2 ts Crushed dried oregano
Salt and pepper; to taste
Combine grains in a mixing bowl and set aside. (…)
CHINESE: STEAMED PORK DUMPLINGS (SHIU MAI)
Servings: 1
Ingredients:
1 pk Round dumpling skins *
1/2 lb Prawns
12 Chinese mushrooms, small or
- use canned but squeeze dry
1/2 lb Ground pork
2 Green onion, finely chopped
1 sm Egg
———————————SEASONING———————————1/2 ts Salt1 ts Sugar1 tb Sesame oi2 ts Thin soy sauce1 ts Oyster sauce1 tb Cornstarch
Shell, devein, wash, and drain prawns. (…)
SIMPLE TOFU VEGETABLES
Servings: 4
Ingredients:
2 md Onions, cubed
1 md Green bell pepper, cubed
1/2 lb Mushrooms, halved
1 lb Cubed tofu
1/2 c Sunflower seeds
1 c Water
1 ts Basil
1 ts Sage
In hot oil, saute onions till limp. (…)
BROWN RICE PILAF
Servings: 4
Ingredients:
1/2 ts Instant chicken bouillon
1 c Sliced fresh Mushrooms
3/4 c Brown Rice, quick cooking
1/2 c Shredded Carrot
1/4 ts Dried Marjoram, crushed
1/4 c Thinly sliced Green Onion
2 tb Snipped fresh Parsley
In a medium saucepan stir together bouillon granules and 1 cup water.Bring to boiling. (…)
CREAMY SCALLOPED YUKON SPUDS
Servings: 1
Ingredients:
10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup
-10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine
-melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper
Spread half of the sliced potatoes in the bottom of a greased baking dish.In a medium bowl, combine remaining ingredients (except potatoes) andpour half the mixture over the first layer of potatoes. (…)
SAUTEED GREEN BEANS AND MUSHROOMS
Servings: 6
Ingredients:
1 lb Fresh green beans
2 tb Kosher salt
1/2 lb Mushrooms
2 tb Olive oil
1 tb Unsalted butter
3 tb Pine nuts
1 ts Chopped fresh tarragon
-=OR=-
1/4 ts -Dried tarragon
SNAP BOTH ENDS OFF THE BEANS and pull off any strings. (…)