ROTEL CASSEROLE

24.06.2008 | Author: Cook | Posted in Mushrooms
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ROTEL CASSEROLE


Servings: 4
Ingredients: 

  • 8 oz Sea shell macaroni (sm. pkg.
    • 

  • -cooked and drained)
    • 

  • 2 c  Cheddar (sharp, grated)
    • 

  • 1 cn Ro-Tel tomatoes (chopped,
    • 

  • - including juice)
    • 

  • 1 cn Cream of mushroom soup
    •

Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley
flakes and paprika. Freezes well.

SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi
Contributed by Betty Belk Typed for you by Nancy Coleman

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