SAUTEED OYSTER MUSHROOMS

20.07.2008 | Author: Cook | Posted in Mushrooms
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SAUTEED OYSTER MUSHROOMS


Servings: 4
Ingredients: 

  • 8 oz Fresh oyster mushrooms
    • 

  • 1 tb Garlic, minced
    • 

  • 2 ts Olive oil
    • 

  • 1 ts Rosemary, minced
    • 

  • 1 ts Margarine, optional
    • 

  • 2 ts All-purposse flour
    • 

  • 1 ts Sherry -=OR=- dry white wine
    • 

  • 1 tb Tamari
    •

Gently rinse and pat dry the mushrooms. Trim to a nuiform size and set
aside.
Saute garlic in oil over medium heat for 15 to 20 seconds. Add
mushrooms and saute for 3 minutes.
Add rosemary and margarine and cook until the margarine is melted, about
30 seconds. Sprinkle in the flour and cook, stirring constantly. Add
remaining ingredients and stir until the liquid is slightly thickened and^
mushrooms are tender. About 4 minutes.

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