SAVOURY MUSHROOM SAUCE

21.07.2008 | Author: Cook | Posted in Mushrooms
Find out how to cook SAVOURY MUSHROOM SAUCE in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



SAVOURY MUSHROOM SAUCE


Servings: 3
Ingredients: 

  • ------------------------------MUSHROOM EXTRACT------------------------------
    • 

  • 1/2 c  Dried porcini mushrooms
    • 

  • 2 1/2 c  Water
    •

——————————-MUSHROOM SAUCE——————————-
1/3 c Onions, minced
1/2 c Water
1 tb Tamari
1/2 ts Salt
1/2 ts Maple syrup
1 pn Black pepper
1 Parsley sprig
1 1/2 tb Arrowroot dissolved in…
2 tb Water

EXTRACT: Place mushrooms in water in a saucepan and bring to a boil.
Reduce heat and simmer for 15 minutes. Remove mushrooms with a slotted
spoon and rinse. Chop finely and reserve. Strain extract.
SAUCE: Combine onions, water, tamari, salt, syrup, pepper and rosemary
in a saucepan. Cover and simmer over medium heat for 5 minutes.
Remove and discard parsley.
Add extract and chopped mushrooms. Bring to a boil. Add arrowroot,
cook and stir till thickened. Taste for seasoning.
Use top rice, potatoes or pasta.

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Mushrooms"