STUFFED PEPPERS — THAI STYLE
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STUFFED PEPPERS — THAI STYLE
Servings: 6
Ingredients:
———————————-FILLING———————————-
1/2 lb Fresh mushrooms, chopped
2 tb Green onion, chopped
1 tb Garlic, chopped
1/2 ts Ginger, chopped
1/4 ts Pepper
1/4 ts Sugar, optional
1/2 tb Cornstarch dissolved in
1 tb Water
———————————-GARNISH———————————-
Vegetable oil
2 Dried red chili peppers,
– seeded and slivered
Cut the tops off the peppers, seed them and set aside. Mix together the
filling ingredients thoroughly and stuff into the peppers. Place them
in a shallow baking dish and bake them in a preheated oven at 350F for
30 minutes. Or steam over high heat for 30 minutes.
Before serving, brush the peppers with oil to make them shine and
sprinkle with the chili peppers. Serve hot or at room temperature.
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