THREE TOMATO SALAD

Servings: 6
Ingredients:

1 c  Mushrooms, thinly sliced
2 lg Tomatoes, thickly sliced
1/2 c  Yellow pear tomatoes, halved
1/2 c  Cherry tomatoes. halved
2 tb Balsamic vinegar
1 ts Sugar
1 ts Prepared mustard
2 tb Basil, minced
2 ts Cider vinegar
1/4 ts Salt
1/4 ts Pepper

Layer mushrooms and sliced tomatoes down the centre of a large platter.
Ring with the halved yellow and cherry tomatoes.
In a small bowl, whisk together the remaining ingredients and drizzle
this over the tomatoes. Cover and marinate at room temperature for 30
minutes.

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