WILD STIR FRY VEGETABLES

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WILD STIR FRY VEGETABLES


Servings: 1
Ingredients:

  • 1    Box Wild Quick Brown Rice
  • 2 tb Oil
  • 1/2 ts Garlic
  • 1/2 c  Grated carrots
  • 1/2 c  Chopped celery
  • 1/2 c  Onions
  • 1/2 c  Mushrooms
  • 1/2 c  Beansprouts

Cook contents of box according to package directions. Saute’ vegetables in
oil until tender. Gently blend rice and vegetable mixture and serve.

Source: Arrowhead Mills ‘Quick Brown Rice’ tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias

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