Free Recipes from Around the World! New Recipes Every Day!

Wilted Greens

Servings: 4
Ingredients:

3 ea Sl Bacon
1 ea Onion, chopped
1/4 c  Vinegar, white wine
1 ts Sugar
1 ts Prepared mustard
1/2 ts Horseradish
1/2 ts Salt
1 ds Pepper
1 lb Greens, leaf lettuce, escaro

Fat grams per serving: Approx. Cook Time: :09Place bacon and onion in 8 cup casserole. Cover with lid. Cook atHigh 5 to 6 minutes or until bacon is lightly browned; stir once. Addvinegar, sugar, mustard, horseradish, salt and pepper, stir. Addgreens cut into bite size pieces; toss well. Cook at high 2 to [...]

Waldorf Salad

Servings: 4
Ingredients:

1/4 c  Mayonnaise
1/4 c  Yogurt; plain
2 ts Sugar; granulated
2 ts Lemon juice
2 ea Apples
2 ea Celery stalks
1/2 c  Walnuts;chopped

In small salad bowl, combine mayonnaise, yogurt and lemon juice, totaste. Core apples, cut into bite size pieces, dice celery. Add bothto salad bowl, fold in nuts. Chill up to two hours. Toss beforeserving. variations: bananas and pecans or in the summer peaches andpeanutsfrom From Mom with Love—–

Tomatoes Persillees

Servings: 6
Ingredients:

6 ea Tomatoes; halved and seeded
1 x  Salt
3/8 c  Oil; olive
1/2 c  Pine nuts
1/4 c  Unsalted butter
3 ea Garlic cloves; minced
1 c  Parsley; fresh, minced

Sprinkle the cut sides of the tomatoes with salt and allow to drain,upside down on a rack for 30 minutes. In a skillet, heat 1/4 cup oilover mod-high heat, and saute the tomatoes for 3-4 minutes on eachside, or until they are softened but not brown. Transfer the tomatoesto a baking sheet and [...]

Taco Salad

Servings: 2
Ingredients:

1/2 lb Pork sausage
2 T  Onion; chopped
1/2 c  Tomato sauce
2 T  Chili peppers;chopped, cann
1 1/2 ts Flour
1 ts Chili powder (or to taste)
1 ea Garlic powder; dash
3 c  Lettuce; torn
1 ea Carrot; shredded
1/2 c  Tomatoes; cherry halved
1/4 c  Cheese; monterey jack shred
1/4 c  Taco chips; coarsely crushe

Crumble pork sausage into a 1-quart casserole. Stir in onion.Micro-cook, uncovered, on 100% of power 4 minutes or till meat is nolonger pink, stirring once. Drain off fat. Stir in tomato sauce,canned green chili peppers, flour, chili powder, and garlic powder.Micro-cook, covered, on 100% of power for 2 to 3 minutes or untilslightly [...]

Stuffed Tomatoes

Servings: 4
Ingredients:

4 ea Tomatoes; large
2 ea Sl Bread; toasted
8 ea Anchovies
1 x  Parmesan; grated

Fat grams per serving: Approx. Cook Time: :30Scoop out tomatoes carefully. Toast bread and cut into 1′ cubes. Pour2 tsp anchovy oil (from can) onto bread, mash anchovies and mix withbread cubes and inside of tomatoes. Add lots of parmesan cheese(approx 1/4 cup) to prevent mixture from getting too wet and soakingup too [...]

Snow Pea And Red Pepper Salad

Servings: 10
Ingredients:

1 1/2 lb Snow peas
1 lb Mushrooms
2 ea Peppers; red sweet
3 ea Garlic cloves; finely chopp
3 ts Vinegar; white wine
1/3 c  Sesame seeds; toasted, opt.
1 ts Sugar
1 ts Salt
1 c  Oil
3 ts Lemon juice

Remove strins and tops from snow peas. Blanche for 1 minute inboiling water. Drain immediately and plunge into ice water to makethem crisp. Drain again and dry. Slice mushrooms. Dice peppers intosmall pieces. Combine garlic, vinegar, lemon juice , sugar, salt andpepper. While beating by hand or in processor, [...]

Salad Nicoise

Servings: 8
Ingredients:

8 oz Beans; green, topped and tail
16 ea Potatoes; new, small, peele
4 ea Eggs- hard boiled, sliced
1 cn Tuna; 7 1/2 oz drained
3 ea Tomatoes; cut in wedges
1/2 ts Mustard; dijon
1 ea Garlic clove- finely chopped
2 T  Vinegar; red wine
1/2 c  Olive oil
1 T  Parlsey- finely chopped
1 T  Chives; fresh chopped
8 ea Anchovy fillets (opt)
16 ea Olives; black

Cook green beans in pot of boiling water,add green beans and boiltill tender crisp, about 2-3 minutes. Refresh with cold cold water anddry.In large pot of salted water, bring potatoes to a boil. Cook tilltender, about 8 minutes.Combine green beans, potatoes, tuna, tomatoes in large bowl. In smallbowl, whisk together mustard, garlic and [...]

Oven French Fries

Servings: 4
Ingredients:

6 ea Potatoes
2 T  Oil
1 T  Parsley; chopped parsley

Preheat oven to 350F. Peel potatoes and slice for French fries. Layout on paper towel, pat dry. Potatoes should be as dry as possible.Put potatoes in a large bowl and drizzle with oil, tossing to coatevenly. Lay in a single layer on a large baking sheet; sprinkleparsley over all. Bake 25 min, [...]

Onions Vidalia

Servings: 1
Ingredients:

2 lb Onions, large and sweet
1 oz Butter melted
1 ea Cream of mushroom soup,undil
1/2 c  Half and half cream
1 x  Salt and pepper to taste
1/2 c  Cheese cheddar shredded
4 ea Sl Bread, french
1 1/2 T  Butter melted

Slice onions, cut each slice in half and then saute onione in a smallamount of butter until crisp. Put onions in a greased baking dish.Combine the soup, the half and half cream, and salt and pepper. Pourthis mixture on the opnions and then sprinkle the cheese on top theonions. Put the bread slices [...]

Microwave Spiced Red Cabbage

Servings: 6
Ingredients:

1/2 ea Red cabbage
1/3 c  Vinegar, white
1 ts Sugar
4 ea Cloves, whole
4 ea Peppercorns
1 ea Bay leaf
2 ts Coriander seeds
1 ts Butter
1 ea Apple, large, tart, peeled a
1 ea Onion, finely, chopped
1 x  Salt and pepper

Finely slice cabbage; place in large bowl. Mix together vinegar,sugar, cloves, peppercorns, bay leaf and coriander seeds; mix withcabbage. Let stand for at least 15 minutes or up to 1 hour to blendflavors.In 12 cup (3 L) microwave-safe dish, microwave at High for 1 minute.Stir in cabbage mixture along with apple; [...]