Antipasto Salad

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Antipasto Salad


Servings: 8
Ingredients:

  • 1 ea Cauliflower;small in small
  • 3 ea Carrots; large, thinly slic
  • 1 ea Green pepper; diced
  • 1 c  Black olives
  • 2 1/2 c  Pasta; rotini
  • 1 x  Dressing:
  • 1 1/4 c  Oil; vegetable or corn
  • 3/4 c  Vinegar; cider
  • 2 ea Garlic cloves; peeled 





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