Antipasto Salad

20.06.2008 | Author: Cook | Posted in Salads
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Antipasto Salad


Servings: 8
Ingredients: 

  • 1 ea Cauliflower;small in small
    • 

  • 3 ea Carrots; large, thinly slic
    • 

  • 1 ea Green pepper; diced
    • 

  • 1 c  Black olives
    • 

  • 2 1/2 c  Pasta; rotini
    • 

  • 1 x  Dressing:
    • 

  • 1 1/4 c  Oil; vegetable or corn
    • 

  • 3/4 c  Vinegar; cider
    • 

  • 2 ea Garlic cloves; peeled 




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