Baked Carrots

21.06.2008 | Author: Cook | Posted in Salads
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Baked Carrots


Servings: 6
Ingredients: 

  • 18 ea Carrots, small
    • 

  • 1/3 c  Butter
    • 

  • 1/2 c  Sugar
    • 

  • 1 ts Salt
    • 

  • 1/3 ts Cinnamon
    • 

  • 1/3 c  Boiling water
    •

Fat grams per serving: Approx. Cook Time: 1:30
Scrape or pare carrots and place in casserole. Cream butter, sugar,
salt and cinnamon together; add water and blend well. Pour over
carrots, cover and bake in moderate 350F oven 1 1/2 hours.

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