Carrot Salad

22.06.2008 | Author: Cook | Posted in Salads
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Carrot Salad


Servings: 1
Ingredients: 

  • 5 c  Carrots, sliced
    • 

  • 1 c  Tomato soup
    • 

  • 3/4 c  Vinegar, white
    • 

  • 1/2 c  Oil
    • 

  • 1 ts Mustard, dry
    • 

  • 1 ts Salt
    • 

  • 1 ts Worcestershire sauce
    • 

  • 1 ea Onion, cut in rings
    • 

  • 1 ea Green pepper, large
    • 

  • 3/4 c  Sugar, white
    •

Parboil carrots for about 12 - 15 minutes. Add rest of ingredients
and marinate in refrigerator at least 24 hours. Serve chilled
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