Celery And Cabbage Bake

23.06.2008 | Author: Cook | Posted in Salads
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Celery And Cabbage Bake


Servings: 4
Ingredients: 

  • 4 c  Cabbage; coarsely chopped
    • 

  • 1 c  Cheddar; grated
    • 

  • 3 c  Celery; sliced
    • 

  • 1/2 c  Beer
    • 

  • 1 ts Caraway
    • 

  • 2 c  Milk
    • 

  • 2 ts Butter
    • 

  • 1/2 c  Flour
    •

Bring water to boil in large pot. Add cabbage, celery, salt and
caraway. Boil 5 min, drain well. Sauce: melt butter, add flour and
cook, stirring 1 min. Slowly add milk in stream, stirring
continuosly till sauce is smooth and thick. Add beer and continue
stirring till foam disappears. Cook till heated through. Add
cheddar, stir till melted. Season sauce with salt and pepper.
Transfer to buttered 2 qt casserole and pour sauce over. Heat at 350F
for 30 min. VARIATION: Can add chunks of cooked ham or corned
beef to vegetables. SERVES:4
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